Aquaculture development and role in the global food system

Get Complete Project Material File(s) Now! » Aquaculture development and role in the global food system Fish have been a regular part of the human diet as long as 40 millennia ago and represent an important food commodity today. Fish...

Organic food sales and consumption

Get Complete Project Material File(s) Now! » Traditional Marketing Vs. Green Marketing The traditional marketing process involves a broad set of activities in a firm. Kotler et al. (2001) define the marketing process as the process of analysing marketing opportunities;...

Importance of cassava as a staple food in sub–Sahara Africa

Get Complete Project Material File(s) Now! » Importance of cassava as a staple food in sub–Sahara Africa, with focus on East Africa Cassava is a woody shrub, considered as an important staple food crop in many countries of tropical and...

Food price spikes and trade policies under imperfect information 

Get Complete Project Material File(s) Now! » Price shocks in a small open economy: the role of insurancetrade policy We now consider the case of a small country with exogenous and volatile international prices. To do this, we will develop...

Does Food Aid Disrupt Local Food Market? Evidence from Rural Ethiopia 

Get Complete Project Material File(s) Now! » Food aid in Ethiopia Ethiopia has been one of the world’s major recipients of international food aid for decades. As a result, over the last twenty years, food aid has amounted to one-tenth...

Stone Fruit Safety: Means and prevention of contamination and detection of foodborne pathogens 

Get Complete Project Material File(s) Now! » Chapter 2 Stone Fruit Safety: Means and prevention of contamination and detection of foodborne pathogens Abstract Contamination of food with human pathogens has been investigated extensively within the past century. Contamination of food,...

CHALLENGES AND INTERVENTIONS ASSOCIATED WITH HEALTHY FOOD PRACTICES

Get Complete Project Material File(s) Now! » INTRODUCTION This study forms part of a broader institutional project, situated in and funded by the University of Pretoria’s Institute for Food, Nutrition and Well-being as well as Multotec who provided additional funding....

HABITUAL PHYSICAL ACTIVITY AMONG AN AFRICAN COHORT OF TYPE-2 DIABETICS IN A SOUTH AFRICAN RESOURCE-POOR COMMUNITY SETTING

Get Complete Project Material File(s) Now! » Chapter 3 Effects of Progressive Resistance Training (PRT) on Glycosylated Haemoglobin (HbA1c) and Lipid Profiles in Participants with Type 2 Diabetes Mellitus. Abstract Background: The influence on different types of exercise on risk...

Exclusion of the poor from the riches of the land

Get Complete Project Material File(s) Now! » CHAPTER 2: DESCRIBING THE PROBLEM - POVERTY  Introduction Poverty is a crime against humanity. (Smith 2005:3) says it is “the systematic exploitation, theft, and abuse not only by the rich but by the...

Feed intake rate and extent relationship to foregut capacity

Get Complete Project Material File(s) Now! » Feed intake rate and extent: relationship to foregut capacity Introduction Poor food consumption has been identified as a possible reason for the slow growth in spiny lobsters raised on dry formulated diets (Glencross...