Biochemistry project topics

Get Complete Project Material File(s) Now! » Genetic structure: theory, inference and a maize perspective Genetic structure refers to the existence of sub-groups of individuals within a population. It is tightly linked to the history of the species in which...

Get Complete Project Material File(s) Now! » Microbial ecology as a discipline The term “ecosystem” was coined in 1935 by the botanist Tansley; its most consensual acceptation designates the set of all the individuals (also called community, or biocenosis) living...

Get Complete Project Material File(s) Now! » Market selection, financial constraints and shock of demand Abstract In this paper we build a agent-based model, in which heterogeneous firms try to survive market competition by making decisions of production with the...

Get Complete Project Material File(s) Now! » Plant immunity: how plants detect the presence of pathogenic microbes and generate the immune response As a source of nutrients to most species, plants are exposed to many pathogenic microorganisms ranging from bacteria,...

Get Complete Project Material File(s) Now! » Anaerobic digestion – a brief history Scientific records of gas produced by natural decomposition of organic matter was first reported in the 16th century by Robert Boyle and Stephen Hale, who noted that...

Get Complete Project Material File(s) Now! » Last-stage carboxylations developed within ISOTOPICS Del Vecchio et al54 also pursued the replacement of [14C]phosgene (and/or [14C]urea) to label cyclic ureas. They established a click-chemistry-like protocol to incorporate 14CO2 in cyclic ureas as...

Get Complete Project Material File(s) Now! » Effects of nutritional conditions on L. reuteri growth During a bioprocess, nutritional conditions have to be defined in order to maximize the bacterial concentration and the specific growth rate, and to optimize the...

Get Complete Project Material File(s) Now! » Documented changes in food chain governance in Asia and Africa The quiet revolution in Asia The ‘supermarket revolution’ brought to the fore a change in the organisation of food chains as the result...

Get Complete Project Material File(s) Now! » In vivo or in vitro estimation of digestibility. Fodder is normally characterized by its dietary value, which is expressed by the potential for milk production in dairy cows or weight gain in bull...